| | Setup | The restaurant has 2 dining rooms for private events. They can seat up to 42 (The Skylight Room) or 48 guests (the celebrated Grotto, surrounded by an illuminated pool), and all furniture can be removed or re-configured to suit decorative requirements. Each room can also hold 60-80 guests for cocktail receptions. | | Floor Plan | Restaurant Floor Plan |
 This Lower East Side contemporary Spanish restaurant is a 4,000 square foot visual tour de force. The multi-faceted, tri-level venue entices guests to journey from the ground level bar to the two subterranean dining rooms.
The Skylight Room, the restaurant's most subterranean dining room, is sleek and stylish. Featuring 12 foot ceilings, a raised DJ booth and a separate bar, this private room is ideal for large dinner parties and a variety of events from corporate dinners to festive private parties.
The Grotto, the restaurant's most spectacular room features a concrete dining island that sits in the center of a pool of rippling water illuminated by fifty submerged lights. The play of the pool’s shimmering light on the walls and ceiling vaults creates a playful ambiance.
The flexibility of the multiple dining rooms accommodates events ranging from intimate seated dinner parties of 20-30 guests to buffet dinners for 150 guests, or cocktail parties of 250 guests.
| Catering | Contemporary Spanish cuisine : Three Course Menu - Shared Menu - Hors D'Oeuvres Menu (all menus are seasonal) | | Audio/Video | The restaurant is fully-equipped with a 10 ft. viewing screen, LCD projector and DJ booth | | Past Clients | Giorgio Armani, Max Mara, Conde Nast, Christie’s, Goldman Sachs, Skadden Arps, Gubson, Dunn & Crutcher, Hunter Communications, Estee Lauder |
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